http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-858204-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe13e07bda79d25be6586fa452e20ed1
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
filingDate 1958-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1961-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-858204-A
titleOfInvention Improvements in or relating to the production of aerated fatty products
abstract 858,204. Aerated fatty products. NATIONAL DAIRY PRODUCTS CORPORATION. Sept. 29, 1958 [Sept. 30, 1957], No. 31062/58. Class 84. In the production of a fatty product which is solid at room temperature and contains over 20% by volume of an inert gas such as nitrogen and over 65% by weight of fat, the desired amount of gas is incorporated into the fat and the mixture is chilled, with violent agitation, to below 60‹F., e.g. to a temperature in the range 30‹-60‹F., is held for a period sufficient to allow setting, and, after the setting, is formed with the least possible manipulation into bars. A melted margarine mix, of 80% fat and 20% aqueous phase containing milk and salt, is transferred by a pump 7 from a tank 5 through a line 7 to a pump 11 which works at a greater rate than the pump 7, and the inert gas is introduced by a line 13 into the line 9 ; the gas-containing margarine so produced is pumped through the chilling and agitating device of tubes 21 and 23 into a line 27 and is split at 29 for transference to moulding heads 32 and 33 ; the units there moulded are packaged at 34 and removed by conveyers 71 and 73.
priorityDate 1957-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556970

Total number of triples: 14.