http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-839711-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16e76bedd23b9984b551629ee5940d3b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate | 1957-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1960-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-839711-A |
| titleOfInvention | Process for the treatment of alcoholic and non-alcoholic beverages |
| abstract | The taste and flavour of beverages e.g. wines, beers, whisky, ginger ale, carbonated non-alcoholic beverages, are improved by addition of glycine (glycocoll) and/or alanine to the finished beverage or, alternatively, in the case of non-alcoholic beverages to a liquid or solid concentrate adapted to be diluted with water to form the beverage. The optimum proportion of glycine and/or alanine (which includes a -alanine and b -alanine) added is determined by taste experiments employing varying amounts, for instance 100, 250, 500, 750 and 1,000 milligrams, to 100 c.c. samples of the beverage, and is of the order 0.05 to 1.5%. The compounds may be added to a must before fermentation and a further dose added after fermentation is completed. According to an example, 100 gallons of whisky were improved by addition of 760 g. glycine and 95 g. alanine, the proportions having been determined by a series of taste experiments. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1085862-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115584304-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2380449-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2380449-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2822906-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1085862-A1 |
| priorityDate | 1956-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.