http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-817088-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a2d9e0799a87fe2213d85efa6b6a5d9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate | 1958-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1959-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-817088-A |
| titleOfInvention | Improvements in preventing struvite formation in thermally treated seafoods |
| abstract | Struvite formation in the thermal treatment and canning of sea foods which are subject to the accumulation of struvite crystals, is prevented by introducing into the can 0.025 to 0.2 per cent of aluminium sulphate, Al2(SO4)3.18H2O, based on the combined weight of sea food and brine or water in the can. The aluminium sulphate may be introduced dissolved in water, as powder or tablet. According to an example, a 4.86 grams salt tablet containing 200 milligrams of the crystalline aluminium sulphate was added to a 200-gram tin can, followed by 128 grams solid shrimp and 72 grams water; the filled can was sealed under vacuum and heat-treated. Struvite-forming sea foods referred to are shrimp, crayfish, lobsters, the King and Dungeness crabs of the Pacific Ocean, fish such as tuna, bonita, salmon and the cod family. |
| priorityDate | 1957-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.