http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-807621-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe13e07bda79d25be6586fa452e20ed1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 |
| filingDate | 1956-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47461309744049f154730a22c43dbd86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_040390524206400d9a5c85a2fb91d7ee |
| publicationDate | 1959-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-807621-A |
| titleOfInvention | Manufacture of cheese |
| abstract | In the manufacture of cheese, curd particles from which the whey has been drained are immersed in an acid solution having an acidity equivalent to between about 0,2 and 1,5 per cent. by weight of lactic acid, are maintained therein at a temperature of between about 90 DEG F. and about 120 DEG F., preferably between about 102 DEG F. and about 110 DEG F., for a period of 6 to 40 minutes, such that the acidity of the solution is reduced by an amount equivalent to about 0,2 per cent. by weight of lactic acid, after which they are drained, salted, hooped and pressed to form cheese that can be blended with other cheeses in the manufacture of process cheese, or which can be cured and used alone. The acid solution is preferably lactic acid solution but acetic, tartaric, citric, and phosphoric acid solutions may also be used. The drained particles for immersion in the acid solution are prepared by adding a lactic acid starter to milk in a vat, allowing the acidity to develop, adding rennet to set the milk, heating to between about 95 DEG F. and 106 DEG F. and allowing the curd to firm and acidity to develop further such that the acidity of the last whey subsequently drained from the curd particles is equivalent to between about 0,25 and 0,37 per cent. by weight of lactic acid. In an example the drained curd particles and the acid solution in which they are to be immersed are at approximately the same temperature. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4248897-A |
| priorityDate | 1956-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.