http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-743674-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a717ea5b2ac78ac329ab3a9659d834d2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20 |
| filingDate | 1953-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1956-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-743674-A |
| titleOfInvention | Improvements in food compositions |
| abstract | Into foods deficient in growth-promoting substances for Lactobacillus bifidus, the predominating micro-organism in the intestines of infants fed with human milk, is incorporated either N-acetyl-d-glucosamine or a naturally-occurring substance, other than mucin, having at least one N-acetyl-d-glucosamine residue, such as saliva, pancreas, a blood group substance, e.g. blood group substance A, B or O. The additive may be 0,5-5 per cent of the solids of the food. Foods treated are those having a basis of dried cow's milk. |
| priorityDate | 1952-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546193 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24139 |
Total number of triples: 14.