http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-741076-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
| filingDate | 1953-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1955-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-741076-A |
| titleOfInvention | Improvements in or relating to pudding compositions and process of preparation thereof |
| abstract | A composition for interaction with milk protein in making a pudding comprises a tetraalkali pyrophosphate, an alkali orthophosphate and pregelatinized starch. The ingredients may be 1-4 parts of tetrasodium pyrophosphate, alkali orthophosphate equivalent to 0,5-4 parts of disodium orthophosphate and 10-30 parts of pregelatinized starch. Examples are given of vanilla- and cocoa-flavoured compositions containing confectioner's sugar, pregelatinized tapioca starch, powdered anhydrous tetrasodium pyrophosphate, powdered anhydrous disodium phosphate and colouring matter, a pudding being made by stirring such a composition into milk, preferably chilled to 40 DEG F., and allowing the mixture to set. |
| priorityDate | 1953-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.