http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-738735-A

Outgoing Links

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filingDate 1951-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13ff24466246a00b04300dc6a8a7efff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4230ea12ed4d7ee6e163301d8caa488d
publicationDate 1955-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-738735-A
titleOfInvention Improvements in and relating to the stabilisation of fatty oils
abstract Stabilized oil compositions comprise a fatty oil, e.g. palm kernel oil, palm oil and tallow, containing up to 1 per cent, preferably 0.01 to 0.4 per cent, of 4-methyl catechol or 4-ethyl catechol. An example describes compositions of boiled linseed oil and 4-methyl catechol.
priorityDate 1951-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 18.