http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-667910-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62d85b2a86692c7f012f4e09854468b6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-32 |
| filingDate | 1950-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75af5b3632c8d25a8b8aeb020c68f2f3 |
| publicationDate | 1952-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-667910-A |
| titleOfInvention | Process for the production of a caramel powder preparation and of tablets or other formed products therefrom |
| abstract | 667,910. Caramel. WINKEL, G. May 1, 1950, No. 10659/50. Class 28 (i). The difficultly soluble non-toxic salts of higher solid fatty acids, e.g. in proportions less than 5 per cent and preferably about 1 per cent, are incorporated in caramel powder to keep it loose. The powder may be turned into lozenges &c. in the usual way. Suitable salts are magnesium stearate, calcium stearate, aluminium palmitate, aluminium elaidate but aluminium stearate is preferred. An example is given in which 1 per cent aluminium stearate is added to caramel powder immediately after grinding of the latter. |
| priorityDate | 1950-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.