http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-651545-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25f5e60cca882cd756ee1cd36c3fef16
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26
filingDate 1948-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1951-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-651545-A
titleOfInvention Improvements in or relating to the preparation of enzymes
abstract Hyaluronidase is prepared from finely-divided mammalian testicular tissue by adding water thereto, adjusting the pH of the aqueous mixture to 4.5-4.7 (preferably 4.6), separating the solid material after prolonged stirring (preferably for at least 12 hours), adjusting the pH of the liquid to 7.5-9.2 (preferably 8.0-8.2), separating the resulting precipitate of inactive solid material, adjusting the pH of the liquid to 4.6-7.1 (preferably 4.6-5.2), adding ammonium sulphate (preferably by dialysis) in such amount that the liquid is 25-30 per cent saturated therewith, separating the further precipitate of inactive solid material, readjusting the pH of the liquid to 4.6-7.1 (preferably by dialysis) until the liquid is 60-80 per cent saturated therewith, thereby precipitating hyaluronidase, which is separated from the liquid and may be redissolved in water and the solution dialysed against running water, filtered and evaporated to dryness, the whole process being conducted at a temperature of 1-5 DEG C. The product may be further purified by alcohol fractionation or a second fractionation with ammonium sulphate. An example describes the application of the process to bull testes, which are prepared for treatment by freezing, removing the outer membrane, grinding to powder in the presence of dry ice, allowing to come to room temperature and further grinding in a Waring blender. The Specification as open to inspection under Sect. 91 comprises the use of a pH range up to 5.7 in the first step of the process. This subject-matter does not appear in the Specification as accepted.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2442270-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2795529-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2806815-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8802261-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0263417-A1
priorityDate 1947-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCI0CME8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9U6V9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCW0HFN9
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID406146
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP86875
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85841
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCI0CME7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP86687
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB3EWP2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP49371
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26831
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15316
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453962614
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP86274
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCR4J7Z9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HKM3
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA3QVN2
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCJ3S820
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22921
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ54699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08169
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA3QVN6
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID174383
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0CH89

Total number of triples: 47.