http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-629403-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-12
filingDate 1945-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1949-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-629403-A
titleOfInvention Irish moss extract and its production
abstract Irish moss residue from which the portion normally extractable by treatment with hot water has been removed, is treated to obtain a further extract with sulphur dioxide, excess sulphur dioxide being subsequently removed and the residue finally extracted with hot water at atmospheric pressure. The sulphur dioxide may be present in the form of a bisulphate, and the treatment is carried out at atmospheric temperature. The subsequent water extraction is effected at approximately 82 DEG F. The pH should be 7 or slightly more.ALSO:A chocolate syrup containing cane sugar, cocoa, a small amount of flavouring such as vanilla, and water, contains also a small amount of a dried extract of Irish moss whereby a drink, in which the cocoa remains suspended, can be made by mixing with cold milk. The extract is made by treating the residue, from which the portion normally extractable by treatment with hot water has been removed, with sulphur dioxide, removing excess sulphur dioxide, and extracting with hot water at atmospheric pressure. The sulphur dioxide may be present in the form of a bisulphite and the treatment is carried out at atmospheric temperature. The subsequent water extraction is effected at approximately 82 DEG F. The pH should be 7 or slightly more.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1021696-B
priorityDate 1945-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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