http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-623082-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_815363bf44450f8932c9172a70c77248
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-525
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-525
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P25-00
filingDate 1947-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1949-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-623082-A
titleOfInvention Improvements in or relating to a process for the production of riboflavin
abstract Riboflavin is produced by propagating at temperatures of 15-40 DEG C. an active culture of Eremothecium Ashbyii in an aqueous nutrient mash containing protein containing materials and metabolizable carbohydrates or lipoids with constant agitation and aeration throughout the mash, the initial pH being between 4.5-9.1. The process may be carried out at either atmospheric or super - atmospheric pressure. Materials mentioned as suitable to be included in the mash include milk, whey, steep water, molasses and mashes made from water and cereal grains, oil meals, seeds from leguminous plants such as peas, soya beans or field beans. Lipoids mentioned include peptone or egg albumin, corn oil, lecithin, olive oil, peanut oil and cocoa butter. Waste protein materials mentioned include tankage fish meal, meat scrap, untreated hide scrap and dried yeast. Carbohydrates mentioned include glucose, sacrose and mannose. After the fermentation is over (50-90 hours), the product is concentrated by evaporation, or spray dried. Examples are given of the process of the invention, using as the starting materials (1)-(4) thin grain fermentation residue; (5) glucose and thin residue from whisky distillation; (6) corn steep water and thin grain alcohol; (7) thin grain alcohol residue with various carbohydrates added; (8) mineral salts, lipoids and peptone or egg albumen. Reference has been directed by the Comptroller to Specification 594,015.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113801910-A
priorityDate 1942-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3888
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581501
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409704282
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18950
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426131764
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID493570
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7048776
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553045
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287971
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3888

Total number of triples: 37.