http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-560840-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f8464bd6f3fb14ee8540aaaee91d526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f79db847db4bf6184852fc87e2ef4051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53cb4cea00cebad1da4c605c2b7509c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95c8f956f7e625f82c42fe2bf3afda18 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00 |
filingDate | 1942-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1944-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-560840-A |
titleOfInvention | Improvements in and relating to heat-coagulable foaming agents |
abstract | A heat-coagulable foaming agent, particularly for use in flour or sugar confectionery, is produced by diluting with water whey paste, after its lactose content has been reduced, rendering the mixture alkaline, adding a flocculating agent, acidifying the medium and removing undissolved matter. The flocculating agent may be a soluble polysaccharide, e.g. starch or tragacanth, or a soluble salt of an acid, e.g. pectic or alginic acid, derived from a polysaccharide. One half of the whey paste diluted with 10-12 times its weight of cold water may be rendered just alkaline, pH 7.4-7.6, treated with a soluble alginate and acidified by addition of the untreated diluted whey paste. The liquor is then clarified and concentrated in a vacuum vessel below 140 DEG F. until it contains 75-85 per cent soluble solids. The solid residue may be hydrolysed to produce amino acids &c. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0008242-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0008242-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2312201-A1 |
priorityDate | 1942-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.