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filingDate 1940-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1941-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-538498-A
titleOfInvention Manufacture of water-soluble complex gold-peptone-saccharide compounds
abstract 538,498. Peptone derivatives. SCHWARZMANN, A. April 26, 1940, Nos. 7531 and 7532. Convention dates, May 20, 1939 and April 19, 1940. [Class 2 (iii)] Water-soluble complex gold-peptone-saccharide compounds, which are therapeutic agents, are made by reacting together a gold salt, a peptone and a mono- or poly-saccharide in aqueous acid condition. As saccharides, glucose, milk-sugar, cane-sugar, maltose, raffinose, cellobiose, starch, and gum-arabic are specified. The peptones (which term includes albumoses) are obtained by hydrolysis of animal or vegetable albuminates, e.g. albumen of lupine, gluten, aleuron, egg-albumen, blood-serum, blood fibrin, muscles, organs, tissues, pulverized meat or fish, milk, casein, silk or gelatine. The gold salts include gold chloride and bromide, and sodium, potassium and ammonium aurochlorides, aurobromides and aurocyanides. In general, the dissociation of the gold compounds provides sufficient acidity for the reaction. In examples, (1) peptone or albumose is dissolved in water and treated with gold chloride solution and starch, (2) caseinpeptone is reacted in aqueous solution with gold hydrogen chloride (AuCl 3 , HCl, 4H 2 O) and gum-agar, and (3) peptone from yeast or pulverized meat is reacted with sodium aurochloride and gum-arabic.
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priorityDate 1939-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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