http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-523088-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c10a4d624bd3dc118f642803297706f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7412ef31b09d8a639f070a181b6c4078 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-052 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-052 |
| filingDate | 1939-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1940-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-523088-A |
| titleOfInvention | Improvements in and relating to the smoking of bacon |
| abstract | 523,088. Smoking bacon. DANISH BACON CO., Ltd., and FRANCIS, W. Feb. 18, 1939, No, 5484. [Class 49] A device for protecting the cut surface of bacon while it is being smoked consists of a plate 1 of aluminium, synthetic material or other material unaffected by smoke, of oval shape corresponding to the cut surface, provided with three or more spring hooks 2 which are hooked to the sides of the bacon to press the plate tightly against the cut surface. The springs are preferably lead-coated or cadmiumplated. The plate may have a slot 13 through which the hook by which the joint is suspended can be passed, or it may have a straight edge, as indicated by a chain line 16, to allow clearance for the hook. Specification 484.578 is referred to. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2865278-A |
| priorityDate | 1939-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.