http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-517892-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a5809c5969fbb4f251effe88cb0d0b2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 1938-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1940-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-517892-A |
| titleOfInvention | Improvements in or relating to the production of starch conversion products and the improved products resulting therefrom |
| abstract | 517,892. Glucose. STEVENS, A. H. (Staley Manufacturing Co., A. E.). Aug. 16, 1938, No. 24154. [Class 127] A glucose syrup is prepared by acid hydrolysis of an aqueous starch suspension followed by treatment of the conversion product with a diastatic enzyme. The starch suspension is mixed with hydrochloric acid and boiled until pasted. It is then heated under steam pressure until it has at least a dextrose equivalent of 25 per cent. The product is neutralized with sodium carbonate, clarified, filtered, decolorized with bone char or activated carbon, and concentrated. It is treated with malt diastase or with a mould enzyme prepared from Aspergillus Oryzae, Flavus, Niger or Wentii, Monilia Sitophila, or Rhizopus Nigricans or Tritici. The syrup is heated to destroy the enzyme, again decolorized and concentrated. |
| priorityDate | 1938-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.