http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-494262-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b04f5b6a02051c94d6eaf190b751ed2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-59 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-59 |
| filingDate | 1937-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1938-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-494262-A |
| titleOfInvention | The manufacture of stable preparations containing a fat-soluble vitamin |
| abstract | Stable preparations of vitamin A or D, or both, are obtained by incorporating a material containing said vitamin or vitamins, in which they are not cellularly bound, with a dry vegetable cellular material which has not been subjected to dehydration or chemical treatment and which has a natural fat content of at least 5 per cent by weight. The vegetable cellular materials used include coarsely ground soya beans, rape seed, and oats or ground wheat germs; the material used may be non-greasy and capable of being scattered or spread. In examples, (1) one part of a one per cent solution of vitamin D in sesame oil is mixed with 1,000 parts of wheat germs by rolling for 24 hrs. in a porcelain drum; (2) 10 parts of a vitamin A and D preparation, obtained by saponifying cod liver oil and dissolving the unsaponifiable constituents in an inert oil, are incorporated into 1,000 parts of coarsely ground soya beans. |
| priorityDate | 1936-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.