http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-429833-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a29449ad9410f36fc8e14199faef1fe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18 |
| filingDate | 1933-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1935-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-429833-A |
| titleOfInvention | Improvement in conversion of cereals |
| abstract | Converted starch products such as dextrin are obtained from cereals by adding to milled cereals containing sufficient moisture normally to cause the non-starchy components to gel a small proportion of a gel-inhibiting of the classes of salts or addition compounds of sulphurous acid, its derivatives by reduction or organic addition compounds, or hydrogen sulphide and its derivatives, then adding a known catalytic conversion accelerator and heating the mixture till the desired conversion is obtained. Gel-inhibiting agents mentioned are sodium bisulphite, metabisulphites or pyrosulphites, sodium hydrosulphite, sodium sulphoxylate formaldehyde, sodium and potassium sulphides, ammonium polysulphide and sodium xanthate. In an example, sodium bisulphite is mixed with flour, an acid or acid salt added in excess of that required to react with the sodium bisulphite, the excess acting as a catalyser and the mixture heated. The amount of liquid present should not be such that the mass is brought to a liquid condition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5817180-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5766366-A |
| priorityDate | 1931-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.