http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-424847-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4b3b556c466b896b1eab590bea0a7f4
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10G2300-1018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P30-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10L1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10G3-44
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C10G3-00
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filingDate 1933-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1935-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-424847-A
titleOfInvention Improvements in or relating to the heat treatment of oleaginous materials of vegetable or animal origin
abstract In the distillation of oleaginous materials of vegetable or animal origin in the presence of an alkali and a substance which increases the oil production decolourizing or active carbon may also be obtained. The materials may comprise seeds of plants of the genusarachis typified by ground nuts and pea nuts, grains, oily fruits, palm nuts, fish waste, &c. The reactive substance may comprise a fatty acid salt such as salts of acetic, butyric, oleic, stearic or naphthenic acid or an insoluble carbonate. Metallic oxides with or without metal particles may be added as catalysts. The distillation is effected at a temperature of 400--500 DEG C., and is assisted by the injection of water vapour.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009131590-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9371492-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2495396-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4313011-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10385276-B2
priorityDate 1932-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Total number of triples: 21.