http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-408079-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f1f8cedf52e609253a6699dda7f68c7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate | 1933-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1934-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-408079-A |
| titleOfInvention | Process for the preparation of cattle-food |
| abstract | Colloidal iron oxide is added to the common constituents of cattle food. In a specific example one thousand kilograms dry weight of ordinary food are mixed with thirty kilograms of calcium phosphate, fifteen kilograms of common salt and six kilograms of colloidal iron oxide in aqueous solution. Seventy kilograms of hot molasses are mixed in and the mass pressed into cakes. Specifications 25078/93, 23147/07, [both in Class 5], 218,295, 245,285, and 322,368, [all in Class 5 (ii)], are referred to. Reference has been directed by the Comptroller to Specification 9264/86, [Class 5]. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11375732-B2 |
| priorityDate | 1932-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.