http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-270296-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a550b235ac9c690874faea2a8c4b40a4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate | 1927-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1928-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-270296-A |
| titleOfInvention | Process of vitaminizing fats |
| abstract | 270,296. Tillisch, H. C. E. April 28, 1926, [Convention date]. Void [Published under Sect. 91 of the Acts]. Food fats.-In order that not only the antirachitic vitamin but also the fat soluble vitamin A may be produced in oil or fat by irradiation with ultra-violet light, the process is conducted in the absence of oxygen. Valuable edible fats and margarine from vegetable fats can thus be obtained. |
| priorityDate | 1926-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.