http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-268719-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9db25e70ae463603a03a5c56e46f3cee
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0014
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-46
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46
filingDate 1926-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1927-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-268719-A
titleOfInvention Improvements in and relating to ointments and the manufacture thereof
abstract 268,719. Merz, F., (trading as Merz & Co.). March 30, 1926, [Convention date]. Ointments. - Water ointments, particularly ointments made up on a basis of tragacanth, glycerine and water are given an unctuous character, similar to that of vaseline ointments, by the addition of a culture of a fermentation fungus such as yeast. According to an example a mixture of rye or wheat flour, maize starch, water, milk, and yeast is allowed to ferment at a moderate temperature and finally to dry at the same temperature. A small proportion of this dry culture is added to tragacanth and the mixture stirred into a solution of glycerine in water. The whole is then gradually heated to boiling point, so as to provide favourable conditions for propagation and ultimate sterilization, and cooled. The basis is suitable for making mercury ointment.
priorityDate 1926-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556032
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID339493
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID339493
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23931
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753

Total number of triples: 26.