http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2607729-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0995fee1cffd2c182beb4b0e3abb503c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2022-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd812e7f5889265f2f4fda135a01449a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18de5717a8847a576d6c439fec8adbc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00f075608af401e8bc8c6f5dbaafc784 |
| publicationDate | 2022-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2607729-A |
| titleOfInvention | A flavoring agent and a production method thereof |
| abstract | A flavouring agent comprising (A) L-Linalool, Linalyl Acetate, Sabinene, Benzyl Benzoate, Citral, Terpinolene, L-Alpha-Pinene, L-Beta-Pinene and antioxidant. The antioxidant is preferably Gallic acid, it may also be Caffeic acid and/or Butylated Hydroxy Anisole. The percent by weight of (A) may be L-Linalool (15.0-20.0), Linalyl Acetate (30.0-50.0), Sabinene (0.70-2.40), Citral (15.0-18.80), Terpinolene (0.01-1), Benzyl Benzoate (0.30-1.75), L-Alpha-Pinene (2-3.18), L-Beta-Pinene (7.03-10.20) and an antioxidant (0.6-2.0). A production method of the flavouring agent comprising (a) subjecting the materials (A) to a pre-control process to ensure quality and standardisation of the product; (b) dissolving the antioxidant in a solution; (c) placing (A) with the antioxidant solution in a vessel (d) stirring the materials in the vessel to obtain homogeneity without heating so the characteristics and taste of the raw materials are not lost. The flavouring agent may be used in foods and beverages to provide them with a bergamot flavour. |
| priorityDate | 2021-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.