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filingDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4c5609a9eb9a67cb1e060381ef9b12e
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publicationDate 2022-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2606585-A
titleOfInvention Pregelatinized inhibited hollow starch products and methods of making and using them
abstract A pregelatinised inhibited particulate starch product having a solubles-corrected sedimentation volume of 15-80 mL/g comprises a plurality of particles of which ≥50% are hollow. Typically, the hollow particles have an inner void ≥20% of the particle volume. The plurality of particles may have an aspect ratio of ≤3. Preferably, the starch product comprises maize or tapioca starch and may be thermally inhibited or chemically inhibited by crosslinking with acrolein, phosphate, adipate, or epichlorohydrin. A method of making a pregelatinised inhibited particulate starch product having a solubles-corrected sedimentation volume of 15-80 mL/g comprises providing an aqueous dispersion of gelatinised starch and blowing agent, spray-drying the dispersion to activate the blowing agent, and heating a resulting spray-dried particulate to inhibit the starch. The blowing agent may be ammonium or sodium bicarbonate or carbon dioxide. The dispersion may further comprise a crosslinking agent. A foodstuff comprising the starch product is also claimed.
priorityDate 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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