http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2596248-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2202-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2209-132
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M13-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-722
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2041
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-94
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M13-00
filingDate 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04c678ce61c6ae0a9e72ad57f82388d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efe40bff3ab7508876b5e858d96a54ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfe518e7aeebd326ee427be890e3fd1a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52129e9a98b7729fff911bc6afedcb5b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e161cc408ac7023a418290813bdd5c6c
publicationDate 2021-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2596248-A
titleOfInvention Freshening compositions with alkoxylated aromatics
abstract Freshening composition having at least 70% by weight of the freshening composition of water, a perfume, wherein the perfume includes at least 60% by weight of the perfume, Perfume Raw Materials ("PRMs") having ClogP greater than 1; and at least 0.0015% by weight of the freshening composition of an alkoxylated aromatic.
priorityDate 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2708593-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017274110-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 35.