http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2595315-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4d7c4f4e7c53bee8b51a442384f9ee2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21168 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-49 |
| filingDate | 2020-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9af7b394e9d8f7c1b8f9ba43ce94153b |
| publicationDate | 2021-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2595315-A |
| titleOfInvention | Antiviral agent and method of production functional food with its use |
| abstract | An antiviral composition comprising ground edible acorns or a solvent extract from ground edible acorns (GEAs), wherein the content of polyphenols or gallic acid is from 1-15 % w/w. The range of polyphenols or gallic acid may be 3-12 % w/w, or may be 6.7-8 % w/w. The polyphenols may comprise flavonoids, such as quercetin. The GEAs may be particles with a mass median diameter no greater than 0.25 mm. The composition may comprise dextrin or microcrystalline cellulose, where either are in a ratio to the GEAs from 1:10 to 1:1, and may also further comprise a magnesium salt of one or more fatty acids, where the combined dextrin, microcrystalline cellulose and magnesium salt of a fatty acid are in a ratio to the GEAs from 1:10 to 1:1. The composition may be in the form of a drink, comprising an aqueous extract of GEAs, and may further comprise a fruit juice comprising polyphenols. Also provided is a method of preparing a liquid antiviral composition, and a method of preparing a cookie dough composition. Also provided is a capsule or tablet for delivery of the antiviral composition, which may have 50-600 mg of polyphenols. |
| priorityDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.