http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2586238-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a5fa1bc513b5b6437b08d44b9fc03c8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-34 |
| filingDate | 2019-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a59fc304e64c32734369453439c7db9 |
| publicationDate | 2021-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2586238-A |
| titleOfInvention | Method of producing a chocolate or chocolate-like confectionary product |
| abstract | A method of producing a chocolate or chocolate-like confectionary product 12, the method comprising the steps: a) combining a triglyceride ingredient 14 with coffee 22 to form a coffee-triglyceride mixture 24; b) refining or conching the coffee-triglyceride mixture; and c) forming the refined and/or conched coffee-triglyceride mixture into a chocolate or chocolate-like confectionary product. The triglyceride may be cocoa butter and this may be refined at 45⁰C before step a). The coffee may be ground and/or roasted. Step b) may last at least six hours resulting in a particle size of between 10 and 40 microns. The product may be at least 10% coffee, which may be decaffeinated. Further ingredients such as sugar, milk powder, cocoa mass and lecithin may be added or alternatively the product may contain no cocoa mass and/or non-fat cocoa solids. |
| priorityDate | 2019-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.