http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2560753-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ab402d5fc220260dfa27a99c85035fa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2017-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfa904bd9f9d43dd7f9eff3dbf273730 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_262a8e24ad3769c9eec884abd83b403c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d48ea9ebe8692b9942d9b8719fa9961 |
| publicationDate | 2018-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2560753-A |
| titleOfInvention | A flavoured edible liquid formulation |
| abstract | A flavoured edible liquid formulation comprises 2550% of a first oil with a solid fat content, 0.1-2.0% stabiliser, 2-30% microfine ingredient selected from salt and/or sugar, 5-44% starch, and flavouring. The formulation may include 2-10% of a second oil with very high saturate and unsaponifiable fat content, which may be shea oil. The first oil may be a fractionated palm oil with high solid fat content selected from or blended from, alone or in combination: palm stearin and/or olein, sunflower oil and/or rapeseed oil. A method of making the formulation is also disclosed including mixing the ingredient together at a temperature of between 15 and 30oC. The advantage is a shelf-stable formulation that when squeezed or poured from a bottle or pouch has a creamy texture similar to double cream and is perceived more favourable by a consumer than a dried alternative. |
| priorityDate | 2017-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.