http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2526185-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b909c15b072a1998ea3ea7089754e5a2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_124da174f1d85cd1a2e608f570e94dc6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc053c85751deaf52b6df948bba074aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24ef85e44a7a821b7e35473d007a1633 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03f454cf45d9559e6b8ac10edc0d49bb |
| publicationDate | 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2526185-A |
| titleOfInvention | Horse feed dietary supplement composition derived from chia seed composition |
| abstract | A horse feed comprising a shelf stable, partially defatted supercritical CO2 fluid solvent extracted whole grain flour derived from Salvia hispanica L whole ground seed comprising 25-35% protein, 48-60% insoluble fibre, 5-8% of 3.0-3.3:1 ALA to LA native seed oil and an antioxidant. The feed is for the use in a therapeutic method of increasing the energy and improving the health and coat of a horse. Preferably the flour comprises about 30% by weight protein and 2-3% fructo-oligosaccharides. Preferably the flour exhibits pH dependent thixotropic properties when mixed with water. Preferably the antioxidant comprises rosemary extract. Preferably the flour is made by cracking whole chia seed to form a cracked chia seed, adding a rosemary extract and then subjecting the cracked chia seed to supercritical fluid CO2 extraction at 200-700 bar and at 40 to 80oC. |
| priorityDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 189.