http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2523380-A

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filingDate 2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0c0d00125ed6a3f8b6c454fdb37d175
publicationDate 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2523380-A
titleOfInvention Coffee composition
abstract The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee that has a particle size distribution such that the median particle diameter or X50 of the particles is between 700 to 1250 µm; and a milk powder has a median particle diameter or X50 of from 50 µm to 3 mm. wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3. The composition may also comprise sugar in an amount up to 25% of the weight of the total composition. The composition may be contained within a pod that is designed for use in a beverage preparation machine
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018091407-A1
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priorityDate 2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.