| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47c57a0a9ab53bed606ae554b185661 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3445
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 |
| filingDate |
2013-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64ee067ce1ff5b77141c8a01d69edf6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_833656111714cbd5f9145c128fb17b84 |
| publicationDate |
2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2520486-A |
| titleOfInvention |
Method for processing vegetables |
| abstract |
A method for processing vegetables comprises (i) a dicing step comprising subjecting the vegetable to mechanical size reduction; (ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and (iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species. The reactive oxygen species may be a peroxide, superoxide or ozone. Preferably the method is used for processing cauliflower into a low-carbohydrate substitute for rice. The treatment prevents discolouration and minimises the production of malodorous volatile chemicals. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2546062-A |
| priorityDate |
2013-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |