http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2516901-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6939f6a0e1122caf16655e7c1345cf91
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-0711
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J43-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J43-044
filingDate 2013-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aea9cf0736ea930e824c995a89c456f4
publicationDate 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2516901-A
titleOfInvention Food Preparation Equipment
abstract An attachment for a heated stand mixer configured to temporarily adapt the stand mixer for performing specialist cooking tasks such as sous-vide cooking. The attachment 70 comprises one or more outwardly radiating arms 80 shaped to follow the internal side-wall curvature of the mixer bowl (30). The radiating arms may be provided with a pair of partial side walls 86, 88 configured to hold vacuum packed foods. The rack walls 86, 88 and the food packages act, when the attachment 70 is rotated, to create a stirring action. In a second embodiment, the food packages may be held in place by clips (102) like clothes pegs, suspended from one or more radiating arms.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D987372-S
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2566720-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105795886-A
priorityDate 2013-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID462238
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID30939
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID34404
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA2T767
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100307086
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10311
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9BDP6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3SZY3
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID183996
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID64193
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID479307
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID9232
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO95997
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP40316
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID851691
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID416158
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP97613
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9CQJ7
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419504914
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCG3N089
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21135
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA1YF19
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 42.