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publicationDate 2009-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2461093-A
titleOfInvention Preparing a vegetable protein concentrate using solvent extraction
abstract A process for preparing a vegetable protein concentrate from oleaginous vegetable material comprises the steps of (a) pre-treating the oleaginous vegetable material to open the cells; (b) extracting the pre-treated vegetable material in a first extractor with an apolar solvent, such as hexane, to produce a solvent-wet, defatted vegetable material; (c) contacting the defatted vegetable material with aqueous ethanol with an ethanol concentration of at least 80% by weight to produce an ethanol-wet, defatted vegetable material; (d) wetting the ethanol-wet, defatted vegetable material with aqueous ethanol; (e) extracting the vegetable material in an ultimate extractor to produce a solvent-wet proteinaceous material; and (f) desolventising said solvent-wet proteinaceous material to produce a vegetable protein concentrate. Preferably the pre-treatment is carried out by flaking the vegetable material. The process avoids the need to dry or de-solventise the vegetable material between defatting with apolar solvent and extracting carbohydrates with aqueous ethanol.
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