| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2128
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2005-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4d6123cf3090b50f39446e54a92c25d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c79dcbc9b7867a4aca9315607e038d03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dff01941561ffad79a9416b43bacf65 |
| publicationDate |
2007-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2428365-A |
| titleOfInvention |
Fruit snack made from a gelled natural fruit pulp and a method of its manufacture |
| abstract |
A packaged, shelf stable, gelled natural fruit pulp, wherein the natural pectins of said fruit pulp have been substantially demethoxylated by the action of a pectinmethylesterase enzyme. Also provided is a method of preparation of a packaged, ambient-stable, natural fruit product comprising the following steps: <SL> <LI>(a) comminuting a fresh fruit to provide a fresh fruit pulp; <LI>(b) adding a pectin methylesterase (PME) enzyme to the fresh fruit pulp; <LI>(c) packaging the fresh fruit pulp and PME in a sealed, substantially oxygen-impermeable container; <LI>(d) incubating the fresh fruit pulp and PME to demethoxylate natural fruit pectins in said pulp and thereby convert the pulp to a dimensionally stable gel bar; and <LI>(e) treating the packaged pulp and PME with heat and/or high pressure to render the product shelf stable. </SL> |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021028597-A1 |
| priorityDate |
2005-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |