| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60806af8630c0d4b06301d42d169383f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-02 |
| filingDate |
2004-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb7b673ef959df846ad5c0bc227fd1d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e5fa77199d9db492be708630bff052d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4792be088f345d715c38b6bd5a778e1 |
| publicationDate |
2005-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2414486-A |
| titleOfInvention |
Method for producing beer-like, low alcohol fermented beverage |
| abstract |
A method for producing a low alcohol, beer-like beverage comprises adding to wort a fermentative fungus that ferments alcohol slowly, particularly "Anka" or a fungus of the genus Monascus; stopping fermentation when the alcohol content of the wort is less than 0.5% v/v; separating the fungus from the wort; and adding carbon dioxide to the fermented wort. The wort may be a mixture of pale malt and roasted malt and may include aroma hops. The fungus may particularly be Monascus purpureus cultivated in rice. The beverage produced looks like beer and has a refreshing taste and glittering red colour but contains only a little alcohol. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010252636-A |
| priorityDate |
2004-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |