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publicationDate 2004-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2393439-A
titleOfInvention Gluten biolpolymer articles
abstract A modified gluten biopolymer for use in industrial applications, such as composites and foams. The fracture toughness of the gluten polymer was improved by a factor of ten or more with the addition of preferably less than 1% (w/w) of a tri-thiol-terminated modifying agent. The toughening agent has the potential to bond chemically with the gluten biopolymer via sulphydryl/disulphide exchange reactions, giving rise to a potentially more stable material. In addition, the process does not require the addition of other solubilizing agents, such as reducing agents or salts, to obtain a homogeneous dispersion. This work also resulted in the development of a gluten biopolymer-modified flax fiber bundle, demonstrating the potential to process fully biodegradable composite materials. Qualitative analysis suggests that a reasonably strong interface between the natural fibers and biopolymer matrix can form spontaneously under the proper conditions.
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