http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2328742-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2326-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-28 |
| filingDate | 1997-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_707a8b97444971f919e893b1f3310621 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d948366b831d94aed6127a4d72cbb27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29bfbd06f132dcf1dd2722702e486720 |
| publicationDate | 1999-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2328742-A |
| titleOfInvention | Test-paper impregnated with the diammonium salt of ABTS for testing blanching of vegetables |
| abstract | A test method for determining the degree of blanching of vegetables such as peas, and fruits prior to freezing, by contacting a sample of the vegetable or fruit with a porous test paper, impregnated with 2,2'-azino-di-[3-ethylbenzthiazoline sulfonate (6)] diammonium salt (ABTS) as a chromogenic substrate for peroxidase in the presence of hydrogen peroxide and determining the degree of blanching as a function of the colour change of the chromogenic substrate. |
| priorityDate | 1997-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.