patent/GB-2322062-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4709bb6543800e9b4b7b38ff9a958ea1
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
filingDate	1997-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_284d4456d339a027fd891d49284ae301
publicationDate	1998-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	GB-2322062-A
titleOfInvention	Butterfly poultry escalopes
abstract	Previous butterfly-shaped poultry escalopes have been formed from many, finely divided pieces of meat pressed together to form a single item. The invention relates to a method of manufacturing a natural, butterfly escalope from eg. chicken or turkey meat, comprising the steps of incising a breast fillet 10a from one side towards the other, such that a hinge (12a) is formed along one edge of the fillet. The fillet is then unfolded and pressed before subsequent treatment such as seasoning, coating with batter, breading, frying, cooking and chilling or freezing.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010047889-A1
priorityDate	1997-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9505084-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5405881-A
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8801 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7017887 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8801 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9322 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9322 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426129239

Total number of triples: 20.