http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2309880-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7d10eff75222398c68b557814942961 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J25-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J25-12 |
filingDate | 1997-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecb7ea8193e81edc810137589b776abc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33887f01750785e894e50431f3d94597 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb0f5981b4b25d3f1a07675fc7ff84e7 |
publicationDate | 1997-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-2309880-A |
titleOfInvention | Method for the preparation of cheese |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1902624-A1 |
priorityDate | 1996-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.