| abstract |
A process for the production of a food or feed product on the basis of fish raw material and other ingredients as vitamins, minerals etc., where fish material with a water content of 20-80% by weight is mixed with stick water concentrate having a water content of 50-83 % by weight to form a mixture which if desired after concentrating to a water content of 20-50 % by weight, is converted to a product of desired form, size, consistency and density, and that the converted product is dried to a water content of below 12 % by weight. |