http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2270491-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64b16cfd2d2add8b9b48099bf5a7867b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C14-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C11-02
filingDate 1992-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fe3cc34b0798e1d01c7331ef249ad25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dec20dda629bbe1add936b1fa03f8d6
publicationDate 1994-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2270491-A
titleOfInvention Shaping pie tops by pressing
abstract An apparatus for profiling an outer face (23) of a pastry dough top (10) on a container (8) having a foodstuff filling (9) such as a pie has a die face (21) displaceable into engagement with the top face (23) to mould the top (10) on the container (8) and provide a required profile to the top face (23). The die face (21) has restricted ports (32) through which air from between the top face (23) of the top and the die face (21) can be displaced during moulding. Air under low pressure can be directed through the ports following moulding of the top (10) to assist in separation of the moulded top (10) from the die face (21), and high pressure air can be used to remove any pastry from the die face following the aforementioned separation. The pressing surface of the die may be coated with PTFE. The shaping step may form part of a process for automated manufacture of pies (fig 1, not shown). <IMAGE>
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priorityDate 1992-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 22.