| abstract |
A bagged snack which comprises a multiplicity of individual morsels of a cooked snackfood product, the snackfood including a plurality of added vitamins, being at least thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), ascorbic acid (vitamin C) and vitamin D, as well as also at least one added mineral other than sodium, the vitamins and mineral(s) being present at a level which provides at least a recommended daily dietary amount (RDA) thereof per 100 grams of product. |