http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2237497-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0dacfa5b0168eea51b39833986ee9c5
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00
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filingDate 1990-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_038128476e1ccd5bf3aa951d1e2ca31a
publicationDate 1991-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2237497-A
titleOfInvention Pet food
abstract A pet food is made from a substantially homogeneous mixture having at least 50% animal tissues or derivatives thereof. At least a part of the balance of the mixture is carbohydrate, e.g. sugar and may also include cereals preferably a further part of the substance is of preservatives and/or humectants. The latter may be in the range 7.5% to 15%. The resulting mixture is shaped into a suitable body and the body is deep-fat fried. The resulting pet food has a long shelf life and a "meaty" taste.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2691879-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5869121-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0187089-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9938388-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0053031-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0187089-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6767573-B1
priorityDate 1989-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.