http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2224627-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb030283bbc6adb6a92da7d1684c45a9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 1989-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d85df49d6b17c01aa24c54f2384d3bef |
| publicationDate | 1990-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2224627-A |
| titleOfInvention | Method of making a natural coconut juice beverage |
| abstract | A milk-like natural coconut juice beverage is produced by processing the white flesh of fresh coconut by crushing, pulp grinding, centrifuging, mixing and emulsifying the juice, colloid milling, adding sugar liquid for blending, cooking, homogenizing and finally filling into containers. During the process no aromatics or other fruit juices are added. Even with the storage period at the normal temperature and low temperature, the finished product exhibits no coagulum nor creaming and within it is preserved the natural aroma and nutrients of fresh coconut. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2318969-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SG-98043-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2376168-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2376168-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113412896-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2318969-B |
| priorityDate | 1988-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.