http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2177589-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68e279e7601b339e6a6b5da9aaf753e1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-041 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-04 |
| filingDate | 1986-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_475f8a88e8e91cb2e45b6f28845b7f45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97cc08d1075742df181e4456a12a95d4 |
| publicationDate | 1987-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2177589-A |
| titleOfInvention | Preserving fruit |
| abstract | A process is provided for preserving fruit dispersed in a gel comprising a) suspending a food gelling agent selected from the group consisting of locust bean gum, potassium sensitive kappa-carrageenan, agar,salts of alginic acid with sodium, potassium and ammonium, guar gum, xanthan gum and combinations thereof in chemically conditioned water to obtain a stable suspension thereof, b) adding said suspension of said food gelling agent to said container at a temperature which ensures safe subsequent sterilization of the product and prevents premature setting of said gel, the fruit being added to the container before, during or after the addition of said suspension, c) sealing said container under vacuum, d) subjecting said container to heat treatment at a temperature and for a time sufficient to sterilize the content but not such as to impair the integrity of the gel, e) cooling said container, while maintaining the container in rotation, to a temperature just above the gel setting point, and f) further cooling said container to ambient temperature while maintaining said container in a condition in which the contents are undisturbed. g |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4888187-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0606446-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0606446-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010107331-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0931463-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017059488-A1 |
| priorityDate | 1985-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.