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publicationDate 1985-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2147004-A
titleOfInvention Interesterification of fats
abstract In an interesterification reaction of fats, wherein a fatty acid moiety of a glyceride is substituted by other fatty acid moiety dry cells are used as a catalyst. The dry cells are prepared from a lipase-containing microorganism by cultivating it in the presence of a glyceride or fatty acid to increase the lipase content and drying the cells produced to a water content of 1 to 20% by weight of water. Porous particles may be present during the cultivation in order to immobilize the cells on the particles. …<??>The dry cells are suspended in a mixture of the fat and fatty acid to carry out the interesterification.
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