http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2125268-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08
filingDate 1983-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_668b2bb6b32ea52eb7cdded5e734e8f5
publicationDate 1984-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2125268-A
titleOfInvention Removal of undesired substances from distilled beverages
abstract A process for the removal of an unwanted substance from a distilled beverage or spirit, comprises: causing the distilled beverage (constituting a primary liquid) and a secondary liquid to move through compartments (C, G) on opposite sides of a membrane (D) having a pore size sufficiently large to allow the unwanted substance to pass through it, the secondary liquid having a lower concentration of the unwanted substance than the distilled beverage, and the distilled beverage and the secondary liquid each contacting the respective side of the membrane; and passing the secondary liquid, after contact with the membrane, through a treatment zone (I) in which the unwanted substance is at least partially removed from it and thereafter returning the secondary liquid so as to recontact the membrane. <IMAGE>
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priorityDate 1982-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.