| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_306c4b1fb0eb19585998a7582132b7bd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate |
1981-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1982-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2090718-A |
| titleOfInvention |
Food product derived from poultry skins |
| abstract |
A food product is derived from individual pieces of poultry skins which have been fried until crisp. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1919045-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102010006794-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102010006794-B4 |
| priorityDate |
1981-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |