| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f910660da8c26e5ea2ab9c7caee96788 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-06 |
| filingDate |
1981-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1982-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2085027-A |
| titleOfInvention |
Preservation of Hops |
| abstract |
Hops are often required to be stored for long periods and are therefore subject to deterioration due to oxidation. The method of this invention overcomes this problem by adding ascorbic acid to the hops The ascorbic acid is oxidized in preference to the hops and therefore prevents the hops from being oxidized. The added ascorbic acid is lost on boiling so has no effect on beer made therefrom. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-681892-A5
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0355523-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5358726-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4971807-A |
| priorityDate |
1980-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |