http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2084170-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_588575d1c9f6d67c9ca1d1259ccddf49 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 1980-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1982-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2084170-A |
| titleOfInvention | Method of preparing a cocoa butter substitute |
| abstract | A method of preparing a cocoa butter substitute comprises preparing a fat A having more than 40% by weight of C16 and C18 fatty acids and selected from shea butter, mango kernel fat, Borneo tallow, sal, kokum and mahua, mixing the fat A with palm oil, and fractionating this mixture in a solvent medium, wherein the mixture contains 35 to 45 parts of fat A with 65 to 55 parts by weight of a palm oil fraction B containing more than 50% by weight of triglycerides of the palmitic-oleic-palmitine (POP) type and less than 1 % by weight of trisaturated triglycerides. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0519542-A1 |
| priorityDate | 1980-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.