| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8e49a2b5f6d0ba32839687472b3a437 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-931 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0326 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
1980-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1981-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2058082-A |
| titleOfInvention |
Process for decreasing the thermal stability of microbial rennet |
| abstract |
The thermal stability of Mucor microbial rennet is decreased by contacting an aqueous solution thereof with methionine-oxidizing means under conditions effective substantially to decrease the thermal stability of the microbial rennet. The microbial rennet so treated is substantially less heat-stable than untreated rennet and can serve as replacement for calf rennet in traditional cheese making processes. |
| priorityDate |
1979-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |